Glycerol monooleate, also known as glyceryl monooleate or GMO, has carried a legacy since the early twentieth century. Scientists first isolated and characterized it during studies on natural fats and oils, aiming to unravel the secrets behind their emulsifying power. Food preservation, soap making, and pharmaceutical compounding pushed researchers to find reliable, repeatable ways to produce this compound, and its advantages in stability and hydration soon became clear. By the 1940s, the pharmaceutical industry recognized the value of glycerol monooleate as more than just a byproduct: it held promise for drug delivery systems, food textures, and cosmetic applications. Visits to manufacturing plants during my student days highlighted how evolving methods gave rise to standardized forms that both met regulatory demands and opened new possibilities for medicine and personal care.
Glycerol monooleate is a monoglyceride derived from the reaction between glycerol and oleic acid—two ingredients widely present in plant and animal fats. The product commonly appears as a pale yellow, waxy solid or a viscous liquid at room temperature. Its amphiphilic nature lets it blend with both water and oil, and this dual affinity sparked my curiosity in university labs, watching it achieve what separate molecules could not. The version certified for BP (British Pharmacopoeia), EP (European Pharmacopoeia), and USP (United States Pharmacopeia) standards meets high purity demands required for pharmaceutical use, with tight limits on free fatty acids, heavy metals, and microbial contamination. Consistency drives the market for this grade, giving formulators confidence that their results will not change batch-to-batch.
Glycerol monooleate offers a unique set of physical and chemical traits. The IUPAC name, 1-monooleoyl-glycerol, reveals a molecular structure built for flexibility—it bends, twists, and adapts during emulsification. At room temperature, it tends to form gels or viscous liquids depending on composition and specific manufacturing. It melts near 30-38°C, so it softens quickly in the hand, an effect anyone who works with lipid-based excipients will recognize. With a molecular formula of C21H40O4 and a molecular weight around 356.54 g/mol, the product stands up to many stability challenges in pharmaceutical products. Its solubility changes with temperature and mixing—moderately soluble in ethanol and chloroform, almost insoluble in cold water but forming stable dispersions or gels above certain thresholds when stirred with warm water.
Suppliers label pharmaceutical-grade glycerol monooleate with clear technical specs—labeling usually includes purity levels often above 95%, acid values, saponification range, peroxide value, and residual solvents for regulatory alignment. Testing for ash content and microbial load reduces risks for manufacturers under GMP (Good Manufacturing Practice) oversight. Containers mention the absence of hazardous additives, point out correct storage conditions—cool, dry, sealed tight to avoid oxidation—and bear batch and traceability numbers to back pharmacopeial compliance. Handling it in formulation labs, I always check the certificate of analysis first, since variations in even minor trace compounds can impact drug release or texture.
Industrially produced glycerol monooleate comes from direct esterification, using food-grade or pharmaceutical glycerol and pure oleic acid. Manufacturers tightly control reaction temperatures—usually within 180-220°C—and often run the procedure in the presence of acidic catalysts. Removing water by continuous distillation drives the reaction to completion. After the main process, purification steps such as vacuum distillation, filtration, and sometimes column chromatography yield a highly pure, colorless or slightly yellow end product. The final steps remove residual free fatty acids, unreacted glycerol, or byproducts. My experience working with contract manufacturers taught me how critical precise control at each stage is; temperature spikes or air leaks can create off-odors or degrade sensitive components. Quality checkpoints and in-process analytics keep failures to a minimum.
Glycerol monooleate, with a single esterified fatty acid, tends to undergo hydrolysis, transesterification, or mild oxidation if exposed to strong acids, bases, or oxidizing environments. Manufacturers may chemically modify GMO for special uses: acylation, hydrogenation, or enzymatic reactions can tweak its melting point or emulsifying behavior. These adjustments open paths to specialized delivery systems, slow-release formulations, or unique food stabilizers. The compound can function as an intermediate in broader synthesis pathways for emulsifiers or surfactants, and experts in lipid chemistry see it as both a building block and a final product. In my work with R&D teams, trialing new lipid-based vaccines, slight changes in the degree of esterification or type of fatty acids dictated how drugs absorbed or how stable suspensions remained for long-term storage.
Glycerol monooleate often appears under names such as glyceryl monooleate, monolein, 1-monooleoyl glycerol, or simply GMO in technical documentation. Depending on the country or supplier, it shows up in catalogues as monoolein or E471 on food labels. Trade names sometimes refer to its grade (pharmaceutical, food, or technical) and market segment—such as Capmul GMO-50 for certain excipient blends. Reviewing excipient handbooks, I learned to watch for all these synonyms, since mislabeling or confusion among suppliers can derail regulatory submissions or lead to batch recalls. Consistency in nomenclature enables clear understanding across supply chains.
Handling glycerol monooleate never felt risky in my work, but strict adherence to safety data sheets matters. Pharma-grade GMO earns generally recognized as safe (GRAS) status for food and drug use, so regulatory authorities like the FDA, EMA, and national health agencies specify acceptable levels for impurities and residual solvents. Standard precautions—wearing gloves, goggles, working in ventilated environments—prevent skin or eye contact, though acute toxicity tests classify this compound as having low hazard. Nevertheless, uncontrolled exposure through inhalation or ingestion in manufacturing settings can produce mild irritation or GI disturbances. GMP and HACCP standards enforce rigorous cleaning, monitoring, and documentation at every stage. In one GMP audit I attended, even minor lapses like hot spots in storage led inspectors to demand full corrective action plans.
Glycerol monooleate appears everywhere once you know what to look for. The pharmaceutical industry values it as an emulsifier, a bioavailability enhancer, and a backbone for lipid-based drug delivery. It structures self-emulsifying drug delivery systems (SEDDS), improving absorption for poorly water-soluble active ingredients. Vaccines, pain relief gels, eye ointments, and even soft tablets harness GMO’s properties. The food world uses it to stabilize whipped toppings, margarine, and bakery fillings. Cosmetic companies add it to moisturizing lotions and skin creams, taking advantage of its mildness and compatibility with sensitive skin. In biotechnological research, it plays a role in membrane protein crystallization, allowing scientists to study vital components without damaging delicate proteins. Long discussions with pharmacists, food technologists, and cosmetic chemists over the years showed me how this molecule keeps surfacing as the answer to tough formulation challenges—whether creating creamy spreads with no artificial taste, or solving medicine’s age-old problem of delivering hydrophobic drugs to the right spot.
Glycerol monooleate continues to fuel innovation. Researchers experiment with new nanoemulsion technologies, nano- and micro-capsules, and advanced injectable drug systems based on GMO due to its predictable behavior and low toxicity. Current studies involve loading GMO-based matrices with anti-cancer agents, antibiotics, or peptides, targeting controlled release and better targeting. The search for non-irritating, sustainable excipients drives studies on the origin of raw materials—palm-free, non-GMO crops attract more investment. Advanced analytical tools, like high-performance liquid chromatography (HPLC), infrared spectroscopy (FTIR), and mass spectrometry, bring greater insight into trace impurities and aging effects, making sustained-release products safer and more reliable. In project meetings over the years, I saw teams shift closer to glycerol monooleate once preliminary data showed easier regulatory paths or fewer side effects in toxicity screens—speed matters when moving a product from bench to market.
Toxicological data on glycerol monooleate confirm its reputation for safety, yet ongoing scrutiny matters as demand rises. Standard oral and dermal studies in rats and rabbits repeatedly show very low toxicity: no effect levels in the tens of grams per kilogram. In vitro and in vivo assays check for mutagenicity, teratogenicity, and long-term carcinogenicity with negative results across multiple studies. Safety data support its use in pediatric, geriatric, and immunocompromised populations provided manufacturers follow pharmacopeial purity. Still, medical literature occasionally records allergic responses linked to contaminated or technical grade batches—never to pharma-grade. Regulatory agencies stress high batch traceability, and in my work checking protocols for pediatric medicines, we always flagged sources that could harbor hidden contaminants. Regulatory harmonization among U.S., European, and Asian markets drives up testing standards and documentation, making it harder for low-quality or misrepresented batches to slip through.
Demand for glycerol monooleate grows as drug companies turn to lipid-based formulations for challenging oral and injectable drugs, and food brands seek clean-label emulsifiers. Plant-based and allergen-free sourcing opens doors for alternative markets, and environmental pressures encourage greener production methods. Synthetic biology may offer routes to designer GMO with custom-tailored fatty acid profiles, creating compounds tuned for niche pharmaceutical and nutraceutical products. Digitized track-and-trace systems promise even tighter safety controls and analytics, reducing the risks of recalls and contamination. In upcoming years, as personalized medicine expands and patients seek gentle, effective delivery, compounds like glycerol monooleate look set to become more valuable, forcing both industry and regulators to step up investment in testing, assurance, and research into long-term safety.
Step into any pharmaceutical lab and you’ll notice a trend: constant searching for the right ingredients to stabilize medications. Glycerol monooleate, known in pharma grades such as BP, EP, and USP, does a lot of heavy lifting behind the scenes. Derived from the reaction of glycerol and oleic acid, this compound often looks like a creamy, waxy substance inside production facilities. Though it doesn’t draw much attention, its job goes beyond sitting on a shelf.
Pharmaceutical manufacturers choose this ingredient for its strong emulsifying skills. Many pills and creams rely on a blend of ingredients that refuse to stay together, like oil and water. Glycerol monooleate keeps these compounds mixed, helping a medication work as intended. For instance, it supports the creation of stable creams or ointments, so users get the same amount of active drug in every application.
I’ve seen compounding pharmacists try to find alternatives, but few match the versatility of glycerol monooleate. It does more than blend; it helps control the way a drug releases into the body. By acting like a lipid barrier, it can slow down the release of medicine in delayed-action tablets, stretching benefits over extended hours. Without it, some painkillers and antibiotics would dump their contents too fast, missing their mark.
Medications must follow strict requirements for safety and performance. Using glycerol monooleate labeled BP, EP, or USP means manufacturers work with material that passes tough tests for purity and quality. These standards, set by pharmacopoeias in the US, Europe, and elsewhere, help prevent contamination and improve patient trust. I remember recalls in the past tied to poorly sourced excipients, which cost companies both money and public confidence. Using ingredients with these grades reassures stakeholders— from pharmacists to patients— that medications meet the agreed bar for reliability.
Pharmaceuticals go far past tablets. For example, topical gels and transdermal patches depend on glycerol monooleate to deliver drugs through the skin. It works as a penetration enhancer, improving the absorption of active compounds. Eye drops and ointments benefit from its texture-improving qualities. I’ve spoken to formulators who favor it because it helps tweak product feel, spreadability, and absorption in ways that directly improve the patient experience.
Sourcing reliable excipients has grown harder. Supply chain disruptions forced some small labs to find new suppliers for core ingredients. Quality control teams now look closer at where each batch comes from, doubling down on supplier audits and lab testing. To keep patients safe, the focus remains on transparency, routine third-party testing, and tightening relationships with trusted suppliers.
Another key issue is allergy and sensitivity. While rare, oleic acid comes from natural oils, often of animal or vegetable origin. Regulators and formulators pay attention to this, considering the needs of vegan, kosher, and halal markets. Honest labeling and careful origin tracking help avoid trouble for patients who track every ingredient.
In my years following the industry, I’ve noticed both science and consumer expectations continue to climb. Glycerol monooleate remains a standout helper that medication makers and patients rely on, so keeping its use transparent and standards high will always deserve focus. Without its steady support, safe and effective delivery of many drugs would slip further out of reach.
In labs, factories, and production plants, there’s no room for guesswork about chemical grades. Purity isn’t just a number on a label—it decides whether a chemical can make pharmaceuticals safe, electronics precise, or food ingredients reliable. People count on these standards because good outcomes come from knowing exactly what goes into each process. I remember relying on reagent-grade standards during a project that needed accurate results every single time. One small slip in purity meant redoing the entire batch.
Chemical grades aren’t set by one checklist. Agencies like ASTM International, ISO, and the US Pharmacopeia set benchmarks covering everything from what counts as an impurity to how to test for it. Reagent grade, USP grade, ACS grade—they each carry weight for buyers and regulators. Take food-grade chemicals, for example. The FDA spells out clear thresholds for heavy metals, moisture, and particulate matter. A company can’t play loose here. If there’s arsenic over 2 ppm in citric acid, it’s not legal to sell. The rules serve everyone from the technician in the lab to the parent opening baby formula.
Testing starts with well-calibrated tools—spectroscopy, chromatography, and titration knock out any uncertainty. Labs back up their numbers through repeated cross checks and round-robin tests with other labs. Strict chain-of-custody procedures ensure nobody accidentally swaps samples or skips steps. This careful process lets buyers trust the COA (Certificate of Analysis) that comes with each shipment. I’ve stood over a GC-MS myself, waiting for each peak to show that nothing unsafe hid in the batch.
Even with all the checks, problems can slip in. If raw material suppliers cut corners or don’t clean shipping containers, a batch can flunk purity standards. Global supply chains add trouble—regulators only inspect so many barrels at the ports. Some folks fight this by forging paperwork or relabeling subpar material. The results can be serious: recall notices, lost trust, or regulatory penalties. People still remember cases where contaminated chemicals stopped entire vaccine programs or caused explosions in plants.
Transparency and traceability help build trust. Many firms now invest in digital systems that log where and how a product moves, who touches it, and what tests it faces. AI flags anomalies in real-time. Blockchain gets talked up, and some companies have already found it useful for keeping audit trails untampered. Having strict auditing of suppliers, plus regular spot checks at random stages, also cuts down on cheating.
Training matters, too. I’ve seen plant staff catch errors before automated systems, just because they knew what clean product looked and smelled like. Investing in their experience—and listening to their feedback—helps tighten standards further.
Whether it’s milk powder, saline solution, or lithium for batteries, the future belongs to those who keep their specs honest and their records open. True, it takes more money and patience up front. The reward shows up in safer products, fewer recalls, and a reputation people remember. It’s about more than just passing a purity test—real integrity sets the course for the whole industry.
Glycerol monooleate has been around for years as an ingredient in pharmaceuticals. Its use stretches beyond one region or one application. Every time I check the label on certain creams, capsules, or even some oral suspensions, this compound pops up. So much rides on the safety of substances like this, especially when medicines often go to people already dealing with health problems.
Quality speaks volumes in the pharmaceutical world. BP, EP, USP standards mean a supplier meets strict global benchmarks. The British, European, and United States Pharmacopeia standards aren’t just suggestions. Manufacturers who follow these guidelines must show consistent chemical purity. Impurities can spell trouble, whether it’s unexpected side effects or failure of a product to even work as planned.
The purity and documentation required for BP, EP, and USP certified glycerol monooleate signal a higher degree of trust. For example, pharma-grade material gets tested for heavy metals, residual solvents, and microbial contamination. These are not small details. I once sat in on a quality assurance meeting where everyone talked about the ways an unregulated excipient could turn a routine capsule into a reason for a product recall. Major pharmaceutical recalls—like the valsartan recall due to impurities—show how easily oversights with excipients harm patients and erode confidence in medicine.
What makes glycerol monooleate safe? It’s not just about being a known compound. Years of clinical and toxicological data have tracked its use as an emulsifier or stabilizer in various forms. Data from published clinical studies and industry safety reports show low toxicity profiles at pharmaceutical doses. Studies also suggest very low rates of allergic reactions, thanks to its origin from fatty acids commonly present in the human diet and body.
Still, no substance comes without risk. The route of administration matters. Oral and topical forms rarely lead to issues, but injections need a higher standard of purity and further testing. A close look at real-world reporting systems like the FDA’s Adverse Event Reporting System does not show a pattern of harm linked with pharmaceutical-grade glycerol monooleate. That adds a layer of reassurance, but it never replaces scrutiny and ongoing surveillance.
Medicine isn’t a “set and forget” field. Improvement is part of the system. Regulators want companies to track each lot. Pharmacists and doctors report rare reactions. Researchers watch for new applications and long-term use cases. I’ve seen vigilance pay off when early signals of a problem get caught before turning into scandals.
Sometimes I hear folks ask why we don’t just use food-grade material everywhere, since it’s usually cheaper and easy to get. The difference lies in the details: pharma-grade material means fewer unknowns, tighter controls, and a strong paper trail. That means fewer surprises for patients who bet their health on the system working smoothly.
Continued investment in traceability could help. Better digital tracking systems, quicker lab tests, and transparency about sourcing all build trust. Openly publishing safety data, even the negative findings, helps the scientific community stay honest with itself and with the public. Conversations with doctors and patients about medication ingredients matter as well. Openness changes the way people view the whole system.
The story isn’t just about technical checklists—it's about the relationship between science and public trust. High standards exist for a reason, and considering the health stakes, there’s simply no shortcut.
A lot of people overlook storage guidelines on products, almost like those warnings only matter to scientists in white coats. The real story has a bigger impact. Product safety and quality often come down to those few lines on a package or label. Just last year, the FDA logged over 150 recalls because food products didn’t meet storage requirements—issues ranging from mold to full-on spoilage happen fast if storage goes wrong. Safety concerns can turn into real health problems. In jobs I’ve had in kitchens and small shops, temperature and humidity mattered just as much as the recipe or inventory list. Nothing feels worse than tossing out a full shipment because someone ignored those directions.
Direct sunlight can ruin a product in days. It’s happened to supplements on pharmacy shelves and even paints in hardware stores. A warm storeroom without ventilation shortens shelf life, encourages bacteria, and changes the way a product looks and works. Air exposure leads to clumping or even faster oxidation. Container seals keep outside moisture and contaminants out.
From experience, that constant in-and-out of opening a container lets in not just air but dust and microbes. In one small shop, we started rotating inventory and using airtight bins after losing too many products to mold from humidity. Good labels help, but the practical side comes down to keeping lids tight, storing well above floor level, and checking storeroom conditions on a regular basis—especially in months with humidity swings.
Many problems start because basic training gets skipped or staff takes shortcuts. Not everyone gets a full rundown of why a specific temperature range matters. In warehouses I’ve worked in, a basic digital thermometer made all the difference. Products that hadn’t even expired yet spoiled because workers ignored those outside ranges, plugging up customer service and profits along the way. Each check-in and log builds responsibility and saves money.
No two items require identical storage. Powdered goods, for example, get ruined fast with just a bit of moisture. Organic products, on the other hand, draw bugs if not protected properly, which I learned the hard way during a summer heatwave. It’s more than just temp control—it’s about keeping pests out, making sure chemicals or food don’t sit too close together, and choosing shelving that doesn’t trap moisture near packaging.
Labeling and tracking help, but human attention makes the real difference. In setting up storage for small businesses, I found that shelving off the floor, away from windows, and in climate-controlled spaces protected investments—and reduced complaints. Keeping a log and routine visual checks made issues easier to spot long before they became emergencies.
Automation and tech have taken a lot of guesswork out of storage. Without relying on memory, digital sensors send alerts about temperature spikes or drops. Regular audits and easy-to-understand protocols make sure nothing slips by. Even in households, small changes, like keeping similar items together and not overfilling shelves, help keep things safe and usable for longer. Safe storage isn’t just for big companies or labs. The advice still holds—store cool, dry, protected, and with eyes open for trouble.
Quality and safety drive every decision in pharmaceuticals. No one likes uncertainty, and with raw materials, traceability holds everything together. For anyone sourcing Glycerol Monooleate BP EP USP Pharma Grade, two documents always come up in conversations: the Certificate of Analysis (COA) and the Material Safety Data Sheet (MSDS). Each has its place, and skipping them means walking blind into production or research.
The COA tells the story of a batch. It shows real lab results for purity, moisture, appearance, and other chemical properties, aligned to pharmacopeial standards like BP, EP, or USP. I remember reviewing COAs when I started in the industry, cross-checking values and spotting out-of-spec results. No manufacturer wants a failed batch traced back to a questionable ingredient lot.
Then comes the MSDS. It’s not just red tape—it guards lives by mapping out storage needs, spill cleanup steps, health effects, and fire risks. I’ve worked on teams where training relied on parsing the MSDS before we even handled a new material. For Glycerol Monooleate, a document like this keeps warehouse staff and lab workers from guessing during an emergency.
Genuine pharma suppliers make these documents part of every transaction. Anyone sourcing a regulated excipient such as Glycerol Monooleate wants reassurance that things won’t unravel after delivery. I’ve seen requests for just a product and nothing else—those are the deals that spark headaches later. Good sourcing teams always push for the papers before they put the order through.
Regulatory bodies demand proof, not promises. The COA aligns with the specific BP, EP, or USP grade, confirming details like acid value and ester content meet global pharmaceutical norms. Without this sheet, auditors can slam the brakes on both incoming material and finished product release. The MSDS, now called SDS in many places, backs up safe handling in a world where rules get stricter every year.
Sometimes companies assume these sheets come automatically, but gaps still surface. In my experience, the cleanest way to secure documentation is to ask the supplier before any purchase. Repeat suppliers with a proven track record rarely push back. Stranger companies or “one-off” marketplaces might delay, offer incomplete sheets, or dodge the request. That’s where things fall apart.
International suppliers shipping into regulated markets need to translate certificates, update their data, and respond to specific requests tied to batch numbers. Supply chain teams should treat documentation as seriously as pricing or shipping. For anyone using Glycerol Monooleate in pharma or nutraceuticals, it pays to stop deals that lack clear paperwork.
Best practice means storing COAs and MSDS files with batch records long after production wraps up. Digital systems make this easy, but a lot depends on old habits and attention to detail. On-site audits, supplier questionnaires, and third-party verifications keep companies honest. More and more, customers check not just if a chemical fits pharmaceutical grade, but whether every supporting document stands up to real scrutiny.
It’s easy to overlook these details until the day something goes wrong. In this industry, documentation becomes the safety net instead of just a formality. Strong sourcing cultures and attention to real details drive both quality and safety. That’s what keeps products moving forward and regulators satisfied.
Names | |
Preferred IUPAC name | 2,3-Dihydroxypropyl (Z)-octadec-9-enoate |
Other names |
Glyceryl Monooleate Glycerol Monoolein Monoolein GMO Glycerin Monooleate |
Pronunciation | /ˈɡlɪs.ə.rɒl ˌmɒn.oʊˈoʊ.leɪ.ət biː piː iː piː juː ɛs piː ˈfɑː.mə ɡreɪd/ |
Identifiers | |
CAS Number | 25496-72-4 |
Beilstein Reference | 1721932 |
ChEBI | CHEBI:53239 |
ChEMBL | CHEMBL1621859 |
ChemSpider | 5464267 |
DrugBank | DB04005 |
ECHA InfoCard | 03-2119944527-43-0000 |
EC Number | 204-664-4 |
Gmelin Reference | 47351 |
KEGG | C01897 |
MeSH | D005999 |
PubChem CID | 24699 |
RTECS number | MJ0075000 |
UNII | 7JXM16GX38 |
UN number | UN3082 |
CompTox Dashboard (EPA) | CompTox Dashboard (EPA) of product 'Glycerol Monooleate BP EP USP Pharma Grade' is "DTXSID6025130 |
Properties | |
Chemical formula | C21H40O4 |
Molar mass | 356.54 g/mol |
Appearance | Pale yellow to amber oily liquid |
Odor | Odorless |
Density | 0.96 g/cm³ |
Solubility in water | Insoluble in water |
log P | -5.99 |
Vapor pressure | <1 mm Hg (20°C) |
Acidity (pKa) | ~15.5 |
Basicity (pKb) | 8.87 |
Refractive index (nD) | 1.460 – 1.470 |
Viscosity | 2,800 cps |
Dipole moment | 3.67 D |
Thermochemistry | |
Std molar entropy (S⦵298) | 218.7 J·mol⁻¹·K⁻¹ |
Std enthalpy of formation (ΔfH⦵298) | -1260 kJ/mol |
Std enthalpy of combustion (ΔcH⦵298) | -6732 kJ/mol |
Pharmacology | |
ATC code | A06AG04 |
Hazards | |
Main hazards | Not regarded as a health or environmental hazard under current legislation. |
GHS labelling | Not a hazardous substance or mixture according to the Globally Harmonized System (GHS). |
Pictograms | GHS07, GHS08 |
Signal word | Not classified |
Hazard statements | Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. |
Precautionary statements | Precautionary statements: P264, P270, P305+P351+P338, P337+P313 |
NFPA 704 (fire diamond) | NFPA 704: 1-1-0 |
Flash point | “> 200°C” |
Autoignition temperature | 430°C |
Lethal dose or concentration | LD50 (oral, rat): > 42,000 mg/kg |
LD50 (median dose) | LD50 (oral, rat) > 42,000 mg/kg |
PEL (Permissible) | PEL (Permissible): Not established |
REL (Recommended) | 5 mg/kg |
IDLH (Immediate danger) | Not established |
Related compounds | |
Related compounds |
Glycerol Monostearate Glycerol Monopalmitate Glyceryl Tristearate Glyceryl Dioleate Mono- and Diglycerides of Fatty Acids Oleic Acid Glycerol (Glycerin) Propylene Glycol Esters of Fatty Acids |