Contact Us
Wusu, Tacheng Prefecture, Xinjiang, China
© 2025 Jeifer Pharmaceutical, All Right Reserved
|
HS Code |
185300 |
| Appearance | Typically a clear to slightly colored liquid or powder |
| Source | Derived from cherries |
| Purity | High purity for Pharma Grade meeting BP, EP, USP standards |
| Odor | May have a characteristic cherry - like odor |
| Solubility | Soluble in certain solvents like water or alcohol depending on form |
| Chemical Composition | Contains bioactive compounds from cherries such as anthocyanins |
| Ph Range | Specific pH range maintained for stability |
| Moisture Content | Controlled moisture level to prevent spoilage |
| Particle Size If Powder | Fine particle size for better dissolution |
| Thermal Stability | Stable under normal storage temperatures |
As an accredited Cherry Essence BP EP USP Pharma Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cherry Essence BP EP USP Pharma Grade in 1 - kg packs for chemical supply. |
| Storage | Cherry Essence BP EP USP Pharma Grade should be stored in a cool, dry place, away from direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption and oxidation. Ideal storage temperatures range from 2 - 8°C for long - term stability. Avoid storing near strong odors or other chemicals to prevent contamination. |
| Shipping | Cherry Essence BP EP USP Pharma Grade is shipped in secure, air -tight containers. It undergoes strict safety protocols during transit, ensuring protection from external elements to maintain its high - grade pharmaceutical quality. |
Competitive Cherry Essence BP EP USP Pharma Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to info@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: info@liwei-chem.com
Wusu, Tacheng Prefecture, Xinjiang, China
