|
HS Code |
397755 |
| Appearance | Solid, pale-yellow, odorless, and tasteless |
| Melting Point | 34 - 36 °C |
| Iodine Value | 33 - 42 |
| Saponification Value | 192 - 202 |
| Fatty Acid Composition | Predominantly palmitic, stearic, oleic acids |
| Solubility | Soluble in ether, chloroform, benzene |
| Specific Gravity | 0.904 - 0.910 |
| Free Fatty Acids | Low content |
As an accredited Cocoa Butter BP EP USP Pharma Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cocoa Butter BP EP USP Pharma Grade, 5 - kg pack in high - quality, secure packaging. |
| Storage | Cocoa Butter BP EP USP Pharma Grade should be stored in a cool, dry place, away from direct sunlight and heat sources. Ideal storage temperatures range between 15 - 25°C. Keep it in a well - sealed container to prevent oxidation and contamination from moisture or foreign substances, maintaining its quality for pharmaceutical and other applications. |
| Shipping | Cocoa Butter BP EP USP Pharma Grade is shipped in secure, air - tight containers to maintain purity. Shipment is carefully coordinated, often via climate - controlled transport to prevent melting, ensuring quality on arrival. |
Competitive Cocoa Butter BP EP USP Pharma Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@jeiferpharm.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@jeiferpharm.com