© 2026 Nanjing Ruisheng Pharmaceutical,
All Right Reserved
|
HS Code |
869319 |
| Name | Sodium Sulfobutyl Betacyclodextrin BP EP USP Pharma Grade |
| Chemical Formula | C42H66Na2O38S2 |
| Molecular Weight | 1285.09 g/mol |
| Appearance | White to off - white powder |
| Solubility | Highly soluble in water |
| Ph Range | 5.0 - 8.0 (1% w/v aqueous solution) |
| Purity | High purity (meets BP, EP, USP standards) |
| Moisture Content | Low moisture content (usually specified limit) |
| Particle Size Distribution | Controlled particle size for better flow and dissolution |
| Complex Forming Ability | Good ability to form inclusion complexes with various drugs |
| Stability | Good chemical and physical stability under normal storage conditions |
As an accredited Sodium Sulfobutyl Betacyclodextrin BP EP USP Pharma Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1 kg of Sodium Sulfobutyl Betacyclodextrin (BP, EP, USP Pharma Grade) in sealed packaging. |
| Shipping | Sodium Sulfobutyl Betacyclodextrin (BP, EP, USP Pharma Grade) is shipped in well - sealed, suitable containers to prevent moisture and contamination, ensuring product integrity during transit. |
| Storage | Sodium Sulfobutyl Betacyclodextrin in BP, EP, USP pharma grade should be stored in a cool, dry place, away from direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption and contamination. Avoid storing near reactive chemicals. This helps maintain its stability and quality for pharmaceutical applications. |
Competitive Sodium Sulfobutyl Betacyclodextrin BP EP USP Pharma Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@jeiferpharm.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@jeiferpharm.com
Flexible payment, competitive price, premium service - Inquire now!
