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HS Code |
663773 |
| Source | olive fruits |
| Color | ranging from pale yellow to light green |
| Odor | characteristic, mild and pleasant |
| Taste | smooth, slightly fruity |
| Fatty Acid Composition | rich in monounsaturated fatty acids |
| Saponification Value | specific range indicating fat content |
| Iodine Value | reflects degree of unsaturation |
| Acid Value | measures free fatty acid content |
| Peroxide Value | indicates oxidation level |
| Storage Stability | relatively stable when stored properly |
As an accredited Olive Oil BP EP USP Pharma Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1 - liter bottle packaging for Pharma - Grade Olive Oil BP EP USP. |
| Storage | Olive Oil BP EP USP Pharma Grade should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep it in a tightly - sealed container to prevent oxidation and contamination. Ideal storage temperatures range from 15 - 25°C. This helps maintain its quality, preserving its chemical properties and preventing spoilage, ensuring it remains suitable for pharmaceutical use. |
| Shipping | Olive Oil BP EP USP Pharma Grade is shipped in secure, well - sealed containers. Shipment ensures protection from sunlight and temperature variations, with proper labeling for safe and compliant transportation. |
Competitive Olive Oil BP EP USP Pharma Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@jeiferpharm.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@jeiferpharm.com
